b'potato salad with vidalia onionsINGREDIENTS2 lbs. Small red potatoes c. Vidalia onion, chopped6-8 slices of bacon1 c. Ranch salad dressing c. sour cream c. mayonnaise1 tsp. dry mustardSalt & pepper, to tasteParsley, for garnishDIRECTIONS1. Cut red potatoes into quarters and cookin boiling salted water for 25 to 30minutes, or until tender. Drain well.2. Cook bacon until crispy and crumble.3. In a large bowl, combine ranch saladdressing, sour cream and mayonnaise.4. Add potatoes, bacon, onion, dry mustardand salt & pepper to taste.5. Add parsley to garnish.PREP TIME: 25 MINUTESCOOK TIME: 30 MINUTESSERVINGS: 8'