b'vidalia onion cornbreadINGREDIENTS DIRECTIONS c. butter 1. Preheat oven to 450 F and spray an 8-inch1 large Vidalia onion, coarsely square baking pan with cooking spray.chopped 2. In a medium saucepan, melt the butter and1 c. flour saut the chopped onion until tender (but1 c.cornmeal not browned), for about 3 minutes.1 Tbsp. baking powder 3. Remove the pan from the heat.1 egg, beaten 4. In a large mixing bowl, combine the onions,1 c. milk flour, cornmeal, baking powder, egg, milk,1 c. sour cream sour cream,cup of the cheese, and salt and1 c. cheddar cheese, grated pepper.Salt and pepper 5. Stir well to combine.6. Pour the mixture into the pan and top withthe remainingcup of cheese.PREP TIME: 10 MINUTES 7. Bake for 30 minutes and check for donenessCOOK TIME: 30 MINUTES with a toothpick inserted into the center ofSERVINGS: 8 the cornbread. If it comes out clean, thecornbread is ready!8. Allow the bread to cool slightly beforecutting it into squares. We suggest serving itwarm.'