b'green bean casserole with fried vidalia onionsINGREDIENTS DIRECTIONSFor fried onion topping: For fried onion topping:1 Vidalia onion, sliced 1. Cut onion into slices.buttermilk 2. Soak slices in buttermilk and coat in seasonedall-purpose flour, seasoned to your flour.liking 3. Fry to desired crispiness.For casserole: For casserole: 1 lb. fresh green beans, blanched 1. Melt butter in saut pan. Add diced onion, garlic,2 cups heavy cream and thyme. 2 Tbsp. all-purpose flour 2. Once the onions have started to sweat out a2 Tbsp. butter little, add 2 Tbsp. of flour to make the roux,1 cup shredded Parmesan cheese followed by 2 cups of heavy cream. Cook until1 Vidalia onion, diced smooth. Season with salt and pepper.2 cloves garlic, minced 3. Once sauce thickens, add the cheddar and1 Tbsp. chopped thyme fontina cheeses. Cook for another 10 minutes to2 cups shredded Fontina cheese allow the flour flavor to cook out of the sauce. 2 cups shredded Sharp Cheddar 4. Add sauce to blanched green beans, mix well,cheese and transfer mixture to a baking dish that hassalt and pepper, to taste been sprayed with non-stick cooking spray. Topwith parmesan cheese and bake in a preheatedPREP TIME: 30 MINUTES oven at 350 degrees for 15 minutes, or until cheeseCOOK TIME: 45 MINUTES is brown and bubbly. SERVINGS: 8 5. Top casserole with fried onions and enjoy!'