b'hot crab dip with vidalia onionsINGREDIENTS DIRECTIONS16 oz. cream cheese, softened 1. Preheat oven to 375F.8 oz. crab meat 2. Into a large bowl with the softened2 Tbsp. Vidalia onion, finely chopped cream cheese, stir in crab meat, onion,1 Tbsp. prepared horseradish horseradish, Worcestershire sauce, and1 tsp. Worcestershire sauce hot sauce. tsp. hot sauce 3. Spread the mixture into a 9-inch pie cup walnuts, finely chopped pan.1 tsp. paprika 4. Top with walnuts and paprika andbake for 25 minutes until lightlybrowned.PREP TIME: 15 MINUTES 5. Serve with your favorite crackers.COOK TIME: 25 MINUTESSERVINGS: 8'