b'shrimp & grits with vidalia onionsINGREDIENTS DIRECTIONS1 cup old fashioned grits 1.In a saucepan, bring chicken broth and2 cups chicken broth water to a boil. Add grits and salt, cook per2 cups water box instructions.1 teaspoon salt 2.Meanwhile, add butter to a large skillet.7 ounces Gouda cheese, cut into Saut onions until translucent.cubes 3.Add garlic and spinach, and cook until2 tablespoons fresh lemon juice spinach starts to wilt. Remove mixture1 Vidalia onion, diced from the pan and set aside.2 cloves garlic, minced 4.Once grits are cooked, add gouda cheese2 cups spinach and stir. Cover the saucepan to let cheese1 pound shrimp, peeled soften if needed.1 - 2 tablespoons Cajun seasoning 5.Season shrimp with cajun seasoning. Add1 tablespoon butter olive oil and shrimp to the pan. Saut for1 tablespoon olive oil 2-3 minutes per side, or until cookedFresh cracked pepper through.6.Stir grits until the cheese is completelyPREP TIME: 10 MINUTES mixed in. Add lemon juice, stir.COOK TIME: 25 MINUTES 7.To serve, layer grits, onion and spinachSERVINGS: 4 mixture, then top with shrimp. Add freshcracked pepper if desired.'